Cold brew is one of the easiest and most convenient method to get your daily dose.
Easy to make, this delightful method create a brew smooth and soothing to soul.
• Hario Cold Brew Pot
• Grinderℹ︎
• Scales
• Timer
• Stirring tool
• Mug(s)
• 70g – 80g of coffee beans
• 1000g (1 Liter) water
• Cold milk (optional)
✎: We recommend using a kettle because it offers higher pouring precision. However, if you don’t have one, you can always use a standard one or literally any pouring source. Your coffee, your rules.
ℹ︎: If you don’t have a grinder, that’s OK! You can always use pre-ground coffee, though we recommend freshly ground because it does elevate the flavour of each brew.
♨︎: In our recipes, we measure water in grams because we use scales, and it’s easy to achieve precision this way. However, if you don’t have scales, the conversion is easy: 1g=1mL.
Put the filter basket inside your brew pot
Make sure to wet all the grinds while pouring in the water. You can stir the grinds if water is taking too much time to fill.
You can experiment with time according to your coffee blends, but never leave coffee grinds in for more than 24 hours in order to aviod over extraction.
You can store coffee after discarding the grounds for up to two weeks in your refrigerator.
You can drink it as is, over the ice or add some water or cold milk to dilute your coffee.
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